Dinner and Sunday pranzo
Pasta rolled each morning, roasts from the oven
Our set-price Sunday pranzo and a 60-bottle Italian wine list weighted to Emilia-Romagna and Piedmont.
Pasta, mains and wine
Our pasta, mains and wine list
Tagliatelle al ragù
Six hours in the pot, served on pasta rolled that same morning.
Tortellini in brodo
Handmade tortellini floating in a clear, golden broth.
Sunday roast
Out of the wood-fired oven and served during Sunday pranzo.
Italian wine by the bottle
Sixty bottles, leaning toward Emilia-Romagna and Piedmont.
Six seats at the bar
A glass and a plate at the bar
Reserve by phone or online for our candle-lit room, which seats 42. Prefer the bar? Its six seats are yours for a glass and a plate.