Inglewood since 2017
Hand-rolled northern Italian pasta, the way a family cooks it
Pasta rolled each morning, a wood-fired oven and a 60-bottle Italian wine list. Open Tuesday to Sunday, 5pm to 10pm.
What we cook
Four reasons to pull up a chair
Fresh pasta every morning
Tagliatelle and tortellini in brodo, rolled on the wooden board in our window. Our ragù cooks for six hours.
Wood-fired oven
Bread and Sunday roasts come out of the oven all through service.
Italian wine list
Sixty bottles, weighted toward Emilia-Romagna and Piedmont.
Monthly pasta class
Make tortellini by hand and take the recipe home. Book ahead.
- Calgary Herald best pasta pick, three years running
- Family-run since 2017 in Inglewood
- Set-price Sunday pranzo for the whole family
Nonna's recipes
Her Bologna recipes, carried to Inglewood
Our grandmother’s photograph hangs by the pass, and her recipes still come out of our kitchen every day. Every plate starts with the way she taught us to cook.
Tuesday to Sunday
Save a candle-lit table for date night or Sunday lunch
Reserve by phone or online. Our room is warm and intimate, and the bar seats six for a quiet glass before dinner.
From the kitchen
Pasta rolled each morning, bread from the oven
“The tagliatelle al ragù is the reason we moved our anniversary dinner here permanently. Six hours in that sauce and you can taste every one.”
Jenna and Mark
Inglewood regulars
Pasta-making class
Make tortellini with us this month
Our monthly class sells out, so book early to secure a place at the board.
- (403) 555-0104
- Tue–Sun 5pm–10pm