Bologna, Made in Inglewood
Bologna Recipes, Made for Inglewood
The owner’s grandmother’s photograph hangs by the pass, close to the handmade food shaped by her recipes.
At Our Table
Tradition, Handled with Care
Fresh pasta rolled each morning and ragù given six hours to cook carry family recipes from Bologna to our warm dining room.
What Guides the Kitchen
Pasta by Hand
Fresh pasta is rolled every morning on a wooden board in the window.
Time and Fire
Our ragù cooks for six hours, while the wood-fired oven bakes bread and Sunday roasts.
Family Recipes
The kitchen draws on recipes from the owner’s grandmother in Bologna.
Around the Table
Handmade Pasta, Firelight, and Supper
Join Us in Inglewood
Make Room for a Long Sunday Lunch
Whether you’re here for date night, Sunday lunch with family, or handmade pasta, there’s a place at our table.